As the capital city of the Philippines, Manila is a melting pot of cultures and flavors. From street food to fine dining, Manila offers a variety of local dishes that are sure to satisfy any foodie's craving. If you're planning a trip to Manila, here are 10 must-try local dishes that you shouldn't miss.
- Adobo - This is perhaps the most famous Filipino dish. It's made with chicken or pork that's marinated in vinegar, soy sauce, and spices, then simmered until tender. The result is a savory and tangy dish that's perfect with steamed rice.
- Sinigang - Another popular Filipino dish is sinigang, which is a sour and savory soup made with meat or seafood, tamarind, and vegetables. It's a comforting dish that's perfect for rainy days.
- Lechon - A staple in Filipino celebrations, lechon is a whole roasted pig that's stuffed with herbs and spices. It's a delicious and festive dish that's often served during special occasions.
- Kare-Kare - This dish features oxtail and vegetables in a peanut-based sauce. It's a rich and flavorful dish that's usually served with shrimp paste and steamed rice.
- Sisig - Sisig is a popular street food in Manila made with chopped pork head and liver that's seasoned with soy sauce, vinegar, and spices. It's served sizzling hot and topped with an egg.
- Lumpia - Similar to spring rolls, lumpia is a Filipino version that's often filled with vegetables, meat, or a combination of both. It's a tasty and crispy appetizer that's perfect for snacking.
- Pancit - A staple in Filipino cuisine, pancit is a noodle dish that's often served during birthdays and other special occasions. It's made with thin rice noodles and a variety of meats and vegetables.
- Halo-Halo - This dessert is a mix of shaved ice, evaporated milk, sweet beans, fruits, and jellies. It's a refreshing and sweet treat that's perfect for hot days.
- Turon - Turon is a Filipino version of a banana spring roll. It's made with sliced bananas, brown sugar, and jackfruit, then wrapped in a spring roll wrapper and deep-fried until crispy.
- Bibingka - Bibingka is a rice cake that's made with coconut milk, sugar, and glutinous rice flour. It's usually topped with salted egg, cheese, and coconut shreds. It's a delicious and filling snack that's often enjoyed during the Christmas season.
In conclusion, Manila is a food lover's paradise. From savory adobo to sweet halo-halo, there's something for everyone in the city's local dishes. If you're planning a trip to Manila, make sure to try these 10 must-try local dishes to get a taste of Filipino cuisine.
0 Comments