A Foodie's Guide to Manila: 10 Must-Try Local Dishes

As the capital city of the Philippines, Manila is a melting pot of cultures and flavors. From street food to fine dining, Manila offers a variety of local dishes that are sure to satisfy any foodie's craving. If you're planning a trip to Manila, here are 10 must-try local dishes that you shouldn't miss.

1. Adobo - This is perhaps the most famous Filipino dish. It's made with chicken or pork that's marinated in vinegar, soy sauce, and spices, then simmered until tender. The result is a savory and tangy dish that's perfect with steamed rice.
2. Sinigang - Another popular Filipino dish is sinigang, which is a sour and savory soup made with meat or seafood, tamarind, and vegetables. It's a comforting dish that's perfect for rainy days.
3. Lechon - A staple in Filipino celebrations, lechon is a whole roasted pig that's stuffed with herbs and spices. It's a delicious and festive dish that's often served during special occasions.
4. Kare-Kare - This dish features oxtail and vegetables in a peanut-based sauce. It's a rich and flavorful dish that's usually served with shrimp paste and steamed rice.
5. Sisig - Sisig is a popular street food in Manila made with chopped pork head and liver that's seasoned with soy sauce, vinegar, and spices. It's served sizzling hot and topped with an egg.
6. Lumpia - Similar to spring rolls, lumpia is a Filipino version that's often filled with vegetables, meat, or a combination of both. It's a tasty and crispy appetizer that's perfect for snacking.
7. Pancit - A staple in Filipino cuisine, pancit is a noodle dish that's often served during birthdays and other special occasions. It's made with thin rice noodles and a variety of meats and vegetables.
8. Halo-Halo - This dessert is a mix of shaved ice, evaporated milk, sweet beans, fruits, and jellies. It's a refreshing and sweet treat that's perfect for hot days.
9. Turon - Turon is a Filipino version of a banana spring roll. It's made with sliced bananas, brown sugar, and jackfruit, then wrapped in a spring roll wrapper and deep-fried until crispy.
10. Bibingka - Bibingka is a rice cake that's made with coconut milk, sugar, and glutinous rice flour. It's usually topped with salted egg, cheese, and coconut shreds. It's a delicious and filling snack that's often enjoyed during the Christmas season.

In conclusion, Manila is a food lover's paradise. From savory adobo to sweet halo-halo, there's something for everyone in the city's local dishes. If you're planning a trip to Manila, make sure to try these 10 must-try local dishes to get a taste of Filipino cuisine.